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In accordance with the EC Regulation 852/2004 on food hygiene, our training team runs practical training courses on the following topics:

  • Food legislation

  • Food hygiene

  • Perishable foodstuffs according to the Infection Protection Act (IfSG)

  • Operational hazards

  • Cleaning and disinfection

  • HACCP

  • Kitchen and workplace hygiene

  • Personal hygiene

  • Illnesses and symptoms

  • Food-borne illnesses

  • Professional bans

  • Reporting obligations 

  • Hygiene handbook

  • Cleaning schedules

  • Product training

Briefing on professional bans in accordance with IfSG §42 (1) and on obligations in accordance with IfSG §43 (2) including certificates.

If you are interested, please contact us: