In accordance with the EC Regulation 852/2004 on food hygiene, our training team runs practical training courses on the following topics:
Perishable foodstuffs according to the Infection Protection Act (IfSG)
Cleaning and disinfection
Kitchen and workplace hygiene
Illnesses and symptoms
Briefing on professional bans in accordance with IfSG §42 (1) and on obligations in accordance with IfSG §43 (2) including certificates.